Pizza is one of the most enjoyable dishes, prepared and eaten worldwide by both young and old. It’s a great party dish and fun to make with family and friends. So why not learn how to make it and take your Italian pizza making expertise back home to share?
Tuscany cooking classes follows age-old tradition with our wood-burning pizza oven to bake pizza. You’ll learn how to fire up the oven and to use necessary tools to get pizza in and out (it’s not as easy it looks)!
The secret’s in the dough, of course. We use a recipe handed down to us from friends who have been making pizza for generations, mixing and kneading by hand on a marble work surface. While the dough rises, we’ll prepare a multitude of ingredients to top the pizza, along with the perfect sauce. We’ll create familiar pizze along with other Italian classics like the Capricciosa, with an egg cracked open on top just before it goes into the oven! You may even invent your own. The class includes all-you-can-eat pizza, salad, and wine—naturally, at the Tuscany cooking classes
Tuscany cooking classes follows age-old tradition with our wood-burning pizza oven to bake pizza. You’ll learn how to fire up the oven and to use necessary tools to get pizza in and out (it’s not as easy it looks)!
The secret’s in the dough, of course. We use a recipe handed down to us from friends who have been making pizza for generations, mixing and kneading by hand on a marble work surface. While the dough rises, we’ll prepare a multitude of ingredients to top the pizza, along with the perfect sauce. We’ll create familiar pizze along with other Italian classics like the Capricciosa, with an egg cracked open on top just before it goes into the oven! You may even invent your own. The class includes all-you-can-eat pizza, salad, and wine—naturally, at the Tuscany cooking classes
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